Dating old kerr jars
This particular example has a tooled double ring finish and was blown in a post-bottom mold though has no obvious air venting marks indicating a likely manufacturing date range. . (Ketchup bottles are covered in the next section.) Vertically ribbed: Tall, relatively narrow sauce bottles with varying types of vertical ribs, ridging or fluting were a very common conformation from as early as the late 1840s or early 1850s well into the early 20th century. The labeled mouth-blown horse radish bottle pictured to the right (photo from eBay ) was used by the food packing and preservation concern.
Kerr Glass Manufacturing Corporation, Glass company, fruit jars, vintage and antique glass containers for canning, popular jar bought for home use. (If anyone has an exact date when the switch was made to plastic, please contact me!). Oxford University Press, Kuala Lumpur. For this reason, the test is rarely used for dating finely potted, high-fired ceramics.A b "Bowl stand V A Search the Collections". This style could well have held other types of sauce (i.e., pepper sauce) though bulbous bodied, ornate styles similar to this were frequently noted in bottle makers catalogs as intended for ketchup; they were even called "decanter catsups" by some (Whitall Tatum. Wares include crisply modeled figures, cups, bowls and joss stick-holders. Thermoluminescence dating is carried out on small samples of pottery drilled or cut from the body of a piece, free marriage dating which can be risky and disfiguring. Lea Perrins bottles are quite likely the most commonly found embossed bottle on mid-19th to early 20th century historic sites. . S.) later than would be observed on other types of bottles; possibly as late as the mid-1870s which is a decade later than typically seen on American-made utilitarian type bottles (Switzer 1974; empirical observations).
How to Date Old Ball Mason Jars. Click on base view to see an image of this bottles base showing the very distinct iron or improved pontil scar. . The Ji Yu Fang Lao Long kiln outside of Wuyishan, Fujian in the village of Shui Ji under Master Xiong has been able to restart production of Jian Zhan using original clay. The switchover from mouth-blown to machine-made ketchup bottles - like most narrow mouth/bore bottles - occurred primarily during the mid to late 1910s. .The Han Dynasty made the first ceramics to survive appreciable quantities. As with most of these bottle typology pages, more examples will be added over time. Generally speaking, ketchup bottles are relatively tall and narrow (a typical height of at least 3 times the body or base diameter) and have a moderately narrow mouth or bore for the size of the bottle. . Advertisement - Continue Reading Below Advertisement - Continue Reading Below "As you can imagine my first instinct was to run to Jason and his was the same Brittany wrote after the shooting.
History of the Home Canning Jar and Collecting Antique
The translucent body showing through the clear glaze is of dating sites free communication weekend great whiteness and the cobalt decoration, applied in many layers, has a fine blue hue.
There are no dates of manufacture on canning jars, any dates on them refer to patents which are unrelated. Famille jaune, noire, rose, verte are terms used to classify Chinese porcelain by the dominant element in its colour palette. Porcelain, on a Western definition, is "a collective term comprising all ceramic ware that is white and translucent, no matter what ingredients are used to make it or to what use it is put".Ribbed styles This moderately variable category of sauce bottles is unified by the fact that the bottles have some type of molded decorative body features dominated by variously detailed and oriented ridges or ribbing. . San Francisco: Asian Art Museum, 2008. One exceptional ritual site, Niuheliang in the far north, has produced numerous human figurines, some about half life-size.
But, you can check the. However, from the 1890s and later, externally threaded finishes with metal screw caps became increasing the most common closure/finish combination for ketchup. .This late style of mustard still retains the distinctive horizontal hoop rings seen on examples from a century previous. . Pergamon Press, Institute of Ceramics. 48 However, posterity has remembered Ru ware as something unmatched by later attempts; Master Gao says, "Compared with Guan yao, the above were of finer substance and more brilliant luster." 49 Bulb Bowl with Scalloped Rim, Northern Song dynasty (9601127 Stoneware; Asian Art Museum, San. 1922; Zumwalt 1980; empirical observations). It has a relatively crudely applied double ring finish, lacks evidence of mold air venting, and exhibits some other minor manufacturing crudeness though was blown in a cup-bottom mold which was a bit unusual for this early of a bottle and given its moderate size. .
Kerr, glass Manufacturing Corporationglass bottle marks
The general shape described and pictured here, with the bulge or ring fat girl dating skinny guy at the junction of the neck and shoulder, was a favored type container for dispensing horse radish. . But my favorite was this heavy, Altas round quart jar namely because of its Strong Shoulder label.
Dating Old, ball Canning, jars. Click on the following links for more images of this bottle: base view showing the blowpipe style pontil scar; close-up of the shoulder, neck and finish ; close-up of the fragmental label showing the medicinal claims. . Chinese art and ceramics globally. The only sure way to tell if these type bottles were used for horse radish (or whatever) is if they are embossed and/or labeled as containing such, like both pictured bottles here.Portraits of the stars of the new proletarian opera in their most famous roles were produced on a truly massive scale." 58 Mao Zedong figures later fell out of favour cardiff dating site but have been revived for foreign collectors. For example, the bottle dating old kerr jars to the left is a classic and distinctly shaped style used for ketchup for a very long period of time. . 13 Kerr, dating old kerr jars Rose and Wood, Nigel (2004). However, sauces were packaged in a wide array of additional shapes during the period covered by this website,.e., the 19th through mid-20th centuries. .
|Published:||20 Nov 2018, 15:30|